3545 S Las Vegas Blvd L13, Las Vegas, NV 89109, United States
+1 702-844-4700
$ $ French restaurant , American restaurant , Breakfast restaurant , Brunch restaurant , Cocktail bar
1581 ratings
This restaurant presents a diverse menu that blends French and American cuisine with a strong emphasis on breakfast and brunch options. Signature dishes include French Toast, Lobster Egg Benedict, Steak & Eggs Special Breakfast, and Le Petit NY Strip 8 Oz. The menu also features distinctive items such as the House Special Favorite Bloody Mary and The Crystal Cranberry cocktail, highlighting the establishment’s cocktail bar offerings. A variety of red wines, notably Bordeaux from France, is available by the glass or bottle, complementing the food selection.
Beer options include a range of American lagers such as Budweiser, Bud Light, and Coors Light, as well as local craft choices like Big Dogs Lager and Stone IPA. Stout lovers can choose Guinness Dry Stout, among others. The menu accommodates younger guests with a dedicated kids’ section offering Mini Burger, Pasta Marinara, Mac & Cheese, and Pizza, all priced uniformly.
Pricing generally falls within a moderate range of $20 to $30 for main items, with beverages and kids’ meals priced lower, providing an accessible option for various dining preferences. The structure effectively balances classic breakfast staples, brunch specialties, and a comprehensive beverage list suited for different times of day.
The menu features a strong focus on brunch and breakfast dishes, with highlights such as French Toast, Lobster Egg Benedict, and Steak & Eggs indicating a preference for hearty, savory options during morning and midday hours. Cocktail offerings range from moderately priced individual drinks like Mimosas at $9 to premium pitcher options up to $45, catering to both casual and group dining scenarios. Beer selections are consistently priced around $8–$9, providing budget-friendly alcoholic choices. Smoothies and shakes occupy a mid-range pricing tier, generally between $10 and $13, appealing to both alcoholic and non-alcoholic preferences. Overall, the menu is structured to support versatile dining occasions with clear distinctions between affordable staples and upscale specialties within the $20–30 main dish range.
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